![]() ![]() You can use cream of mushroom, celery, or chicken or a mixture of these three. Just like with the vegetable mixture you choose, the condensed cream soup variety depends on what your family likes. However, if you need to save time or pre-shredded cheese is all you have - by all means, use what you have and save time where needed.Ĭream Soup - Feel free to use the cream soup you have on hand. I also recommend that you freshly shred your cheese for best melting results. Mozzarella or Monterey Jack cheeses are other options you could choose, but these would not add as much flavor to the casserole as the other options above. You could even try pepper Jack cheese to add a bit of spice. But use what you have and what you prefer. If you choose what your family likes, your results should please your family.Ĭheese - For the cheese, I prefer to use a sharp or extra sharp cheddar, as it adds more flavor than mild. I like this mix, and it turned out great. The veggie mix I used included green peas, carrots, corn, and green beans. However, if you and your family like them, use a mix that has them in it. It doesn't matter what vegetables you use in your veggie mix - I recommend using a mix that has the vegetables you and your family like.įor example, we don't like lima beans, so I stay away from mixes using them. Make sure to drain the vegetables before adding, as you don't want extra liquid. Vegetables - If you want to use canned vegetables instead of fresh or frozen, this would be okay (although I prefer frozen, as they taste fresher to me). You can also cook some raw chicken if you don't have the other options - just make sure to cut in bite-sized pieces If using canned, make sure to drain off the liquid and break apart any large chunks of the meat before adding to the mixture. You can use leftover chicken or turkey or canned.If you want to precook a mixture of fresh, raw vegetables, simply boil in water for 5-10 minutes before adding to the rest of the ingredients (draining the water off first). Frozen vegetables are parboiled, so they are precooked a bit (and this is perfectly fine). Don't use uncooked vegetables as they may not get done, especially carrots or green beans.As long as it's 12 ounces and what your family loves - it will turn out great! I used a pea, corn, green bean, and carrot mixture, but you may want to just use individual veggies to create your own mixture. I suggest that you use a mixed vegetable combo that your family will love.No need to thaw any of the frozen ingredients - both the frozen mixed vegetables and the frozen tater tots are fine to leave frozen when putting the casserole together.While the casserole is cooking, you may want to whip up a quick salad to go along with it - or use already prepared bagged salad. Bake the tater tot casserole for 25 minutes uncovered, then top with the remaining cheese and cook uncovered just 5 minutes more to melt the cheese.You don't want any gaps or you may not have enough room for them all.Place them in an even row touching (see image). Next comes the tater tots lined up on top just like soldiers.Then, you will add the mixture to a 9 x 9 baking dish and spread to even it out.You won't need to heat anything on the stove top - just preheat your oven while you mix together all the ingredients except for the tater tots and half the cheese.This is the time it takes to gather all your ingredients and shred your cheese (if you aren't using already shredded). Prep time for this recipe is just about 10 minutes.(See recipe card below for ingredient quantities and printable instructions) □ Instructions 21 ounces condensed cream soup (2 cans - 10.5 ounces each) - I used one can cream chicken and 1 can cream mushroom.2 cups cooked shredded chicken or turkey (can used canned).Choose a veggie mix that they will eat, maybe with corn, and they'll gobble it up! ![]()
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